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English-Chinese FoodMini – Contents

Introduction: About the Romanization · Traditional Chinese Characters/Simplified Chinese Characters · The Four Tones · Pronunciation · Measure Words · Numbers · Money · Quantities & Sizes · Time & Calendar · Pronouns · Basic Verbs · Colors · Polite Phrases

Food Phrases

Basic Food Vocabulary

Food-Related Vocabulary





Seafood & Other Fish

Desserts & Snacks

Condiments & Other Extras

Cooking Methods

In The Kitchen: Ingredients For Baking & Cooking

In The Kitchen: Spices

In The Kitchen: Tools & Utensils

National Cuisines

Most Common Chinese Food

Taiwan: Dishes, Delicacies, Desserts & Beverages

China: Regional Cuisines

China: Regional Dishes & Delicacies

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